Our convection microwaves off the quick cooking features of traditional microwave ovens with the browning, crisping and full "cook-through" of a traditional oven. Instead of simply heating the inside of your food like traditional microwave ovens, our powerful convection microwave ovens also brown and thoroughly cook the outside of your food all the way through like a traditional oven.
Our convection microwave ovens can be used for cooking, baking, roasting, reheating, grilling and now air-frying! In addition to providing you with more options for cooking, convection cooking is actually faster because hot air is constantly moving in, over and around the food leaving your food with delicious moist interiors and golden brown exteriors.
Join our Cooking with CONTOURE team to find out more ways to bake, broil, roast & cook with your convection oven.