Our convection microwaves offer the quick cooking features of traditional microwave ovens with the browning, crisping and full "cook-through" of a traditional oven.
Our convection microwave ovens can be used for cooking, baking, roasting, reheating, grilling and now air-frying! In addition to providing you with more options for cooking, convection cooking is actually faster because hot air is constantly moving in, over and around the food leaving your food with delicious moist interiors and golden brown exteriors.
BUILT-IN 1.1 Cu. Ft. Mid-Size, Convection, Microwave Oven (trim kit sold separately)
Cooks quickly and more evenly with new convection cooking options
Now you can Cook, Bake, Broil, Roast, Re-heat or Grill quickly and evenly
SMART way to Air-Fry
Rapidly circulates hot air around the food, allowing it to "fry" to a perfect golden brown without added oils
9-One-touch Automatic Cooking Menus
10 Adjustable Power Menus
Easy to navigate electronic controls with LED Display
TIME, WEIGHT & AUTO DEFROST
Detects the correct setting to defrost food efficiently
Re-heating leftovers? Express-cook reheats foods in a flash
Pre-programmed cooking with just one-touch.
Includes 12.5" glass turntable to ensure even heating.
Optional, stainless steel kit available for built-in applications (model TK-200S)
Product Height: 14 3/4"
Product Depth: 18 3/8"
Product Width: 20 1/2"
Product Controls: Electronic
Current (A): 12.5 AMPS
UL USA / UL Canada Approved
UL Energy Verified
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